Cafe Creations: carrot cake


Hello caf-goers, this is Hailey and Anna! Come here to find some crazy creations that you can make from food found in our one and only caf!

Prep time: 5-7 minutes

For carrot cake:

4 carrot sticks

Half mug of boiling water

1 raw egg from omelet bar

Half scoop of oatmeal 

Scoop of raisins

Spoonful of brown sugar


Nutmeg from cap bar (for the adventurous souls) 

For icing:

1 scoop of Greek yogurt

Generous shaking of cinnamon 

Big squeeze of honey

Optional: chocolate chips, pumpkin seeds, spices

  1. Smile at Ms. Patty
  2. Fill a mug halfway with boiling water from the coffee maker 
  3. Dice carrots and place in the mug of boiling water
  4. Microwave for 1 minute to cook carrots, watching to make sure it does not boil over 
  5. Combine the egg, oatmeal, raisins, brown sugar and spices in a separate bowl
  6. When carrots are soft, spoon out of water and mix into oatmeal mixture
  7. Microwave for 1 minute and 45 seconds or until fully cooked
  8. While your cake is a bakin’ mix together all ingredients for the icing 
  9. Flip bowl upside down to transfer cake onto a plate
  10. Ice the cake 
  11. If desired, top with chocolate chips, more cinnamon, pumpkin seeds and honey
  12. We hope you carrot believe the endless possibilities with your meal plan!

Hailey Guth and Anna Wilgenbush collaborated to produce this article.


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