Spring Berry:
For a spring-themed iced tea, ask for pomegranate raspberry tea with peach and rose syrup!
Fireside Latte:
For a more caffeinated option, ask for an iced latte made with hazelnut espresso shots; add hazelnut and toffee syrup and you’re in for a treat! It also makes a great hot latte for those colder spring days.
(For News people: I’m thinking we should have this section focus on drawings and/or pictures of the drinks. Think of the drawings on the mirror behind the Capp Bar. I’ll see if there’s anything I can come up with)
